高级商用火锅汤底 – 正宗四川麻辣骨汤
确保每一批火锅都能保持始终如一的餐厅品质。我们专为餐饮服务精心打造的浓缩汤底,带来正宗的口味、浓郁的香气和高效的运营效率。简化您的厨房准备工作,同时满足您的顾客需求。
分类: 食品调味料
描述
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Authentic & Rich Flavor Profile: Developed using traditional recipes and high-quality ingredients like premium chili, Sichuan peppercorn (for MaLa), and slow-simmered broths. Delivers a complex, layered taste that keeps customers coming back. -
Unmatched Consistency: Industrial-grade production ensures every batch has identical flavor, spiciness, and color. Eliminate variables and guarantee a standardized dining experience for your guests. -
High Concentration & Yield: A small amount of our concentrated base goes a long way. This reduces your cost-per-pot and simplifies inventory management, offering excellent value and profitability. -
Operational Efficiency: Drastically reduces preparation time. No need to spend hours toasting spices and simmering bones from scratch. Just dilute with water or broth, and it’s ready to serve, allowing your staff to focus on other tasks. -
Versatile Application: While perfect for hot pot, these bases can also be used as a flavorful foundation for noodle soups, stir-fries, and marinades, adding depth to various dishes on your menu.
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Spicy Sichuan MaLa (Numbing & Spicy): The classic favorite, featuring the iconic mouth-numbing sensation from Sichuan peppercorns. -
Rich Bone Broth (Mild): A creamy, savory, and universally appealing option for those who prefer a non-spicy broth. -
Tomato Base: A tangy, slightly sweet, and nutritious modern favorite. -
Other flavors available upon request.
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edicated Hot Pot Restaurants (All-You-Can-Eat or A La Carte) -
hinese/Asian Restaurants with a hot pot menu section -
otel Buffets offering live-cooking stations -
ood Courts and Catering Services

