ฐานซุปหม้อไฟเชิงพาณิชย์ระดับพรีเมียม – น้ำซุปกระดูกอ่อนเสฉวนแท้

สัมผัสรสชาติหม้อไฟคุณภาพระดับร้านอาหารได้อย่างต่อเนื่อง น้ำซุปเข้มข้นของเรารังสรรค์ขึ้นเพื่อบริการอาหารโดยเฉพาะ มอบรสชาติต้นตำรับ กลิ่นหอมเข้มข้น และประสิทธิภาพการทำงานที่เหนือระดับ ช่วยให้คุณเตรียมอาหารในครัวได้ง่ายขึ้น พร้อมมอบความพึงพอใจให้กับลูกค้า

คำอธิบาย
The Foundation of a Perfect Hot Pot: Consistent, Authentic Flavor for Your Business​
A great hot pot experience starts with the soup base. Our premium commercial hot pot bases are the secret weapon for successful hot pot restaurants and eateries adding hot pot to their menu. We provide a reliable foundation of flavor, ensuring every customer enjoys the same high-quality taste, protecting your brand’s reputation and saving your kitchen valuable time.
​Key Features & Benefits:​
  • ​Authentic & Rich Flavor Profile:​​ Developed using traditional recipes and high-quality ingredients like premium chili, Sichuan peppercorn (for MaLa), and slow-simmered broths. Delivers a complex, layered taste that keeps customers coming back.
  • ​Unmatched Consistency:​​ Industrial-grade production ensures every batch has identical flavor, spiciness, and color. Eliminate variables and guarantee a standardized dining experience for your guests.
  • ​High Concentration & Yield:​​ A small amount of our concentrated base goes a long way. This reduces your cost-per-pot and simplifies inventory management, offering excellent value and profitability.
  • ​Operational Efficiency:​​ Drastically reduces preparation time. No need to spend hours toasting spices and simmering bones from scratch. Just dilute with water or broth, and it’s ready to serve, allowing your staff to focus on other tasks.
  • ​Versatile Application:​​ While perfect for hot pot, these bases can also be used as a flavorful foundation for noodle soups, stir-fries, and marinades, adding depth to various dishes on your menu.
​Available in a Variety of Classic Flavors:​
  • ​Spicy Sichuan MaLa (Numbing & Spicy):​​ The classic favorite, featuring the iconic mouth-numbing sensation from Sichuan peppercorns.
  • ​Rich Bone Broth (Mild):​​ A creamy, savory, and universally appealing option for those who prefer a non-spicy broth.
  • ​Tomato Base:​​ A tangy, slightly sweet, and nutritious modern favorite.
  • ​Other flavors available upon request.​
​Ideal for:​
  • edicated Hot Pot Restaurants (All-You-Can-Eat or A La Carte)
  • hinese/Asian Restaurants with a hot pot menu section
  • otel Buffets offering live-cooking stations
  • ood Courts and Catering Services
​Simplify your operations and elevate your hot pot offering. Contact us for bulk pricing and sample requests!​