Professional Crab Needle / Crab Claw Meat Extractor Tool - Stainless Steel

Professional Crab Needle / Crab Claw Meat Extractor Tool – Stainless Steel

Extract succulent crab meat effortlessly and without waste! Our professional-grade crab needle is the secret tool used by chefs to perfectly and hygienically remove meat from legs and claws. Maximize your yield and elevate your seafood dishes.

Unlock the Full Flavor: The Chef’s Choice for Extracting Crab Meat

Serving crab dishes? Don’t let precious meat go to waste. This precision-made crab needle (also known as a crab claw pick or extractor) is an indispensable implement in any professional seafood kitchen. Its sleek, pointed design allows you to navigate the intricate channels of crab legs and claws with ease, ensuring you retrieve every morsel of delicate meat intact.

Key Features & Benefits:

Surgical Precision: The fine, tapered tip is engineered to slide smoothly into narrow passages, cleanly separating meat from shell to maximize yield and presentation.
Durable & Hygienic: Crafted from high-quality, food-grade stainless steel, it resists rust and corrosion. It’s easy to clean and can withstand the rigors of a commercial dishwasher, meeting the highest standards of kitchen sanitation.
Ergonomic & Safe: Designed for a comfortable, non-slip grip, providing excellent control and reducing hand fatigue during high-volume preparation. No sharp edges to injure hands.
Versatile Kitchen Aid: While ideal for crab, this tool is also perfect for extracting meat from lobster legs, shrimp, and even slim bones from fish fillets.
Saves Time & Money: Significantly reduces meat waste, increasing your profitability on every crab dish you serve. Speeds up the prep process for your kitchen staff.

Ideal for Use In:

Seafood Restaurants
Sushi Bars
Hotel Banquet Kitchens
Any establishment serving whole crab or lobster

Upgrade your kitchen toolkit with this simple yet invaluable professional tool. Order yours today and experience the difference!