Herramienta profesional para extraer carne de cangrejo (aguja/pinza) – Acero inoxidable
¡Extrae la suculenta carne de cangrejo sin esfuerzo y sin desperdiciar nada! Nuestra aguja para cangrejo de calidad profesional es la herramienta secreta que usan los chefs para extraer la carne de las patas y pinzas de forma perfecta e higiénica. Maximiza el rendimiento y realza tus platos de mariscos.
Categoría: Suministros para cenar
Descripción
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Surgical Precision: The fine, tapered tip is engineered to slide smoothly into narrow passages, cleanly separating meat from shell to maximize yield and presentation. -
Durable & Hygienic: Crafted from high-quality, food-grade stainless steel, it resists rust and corrosion. It’s easy to clean and can withstand the rigors of a commercial dishwasher, meeting the highest standards of kitchen sanitation. -
Ergonomic & Safe: Designed for a comfortable, non-slip grip, providing excellent control and reducing hand fatigue during high-volume preparation. No sharp edges to injure hands. -
Versatile Kitchen Aid: While ideal for crab, this tool is also perfect for extracting meat from lobster legs, shrimp, and even slim bones from fish fillets. -
Saves Time & Money: Significantly reduces meat waste, increasing your profitability on every crab dish you serve. Speeds up the prep process for your kitchen staff.
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Seafood Restaurants -
Sushi Bars -
Hotel Banquet Kitchens -
Any establishment serving whole crab or lobster

