5 Essential Equipment Purchasing Tips for New Restaurant Owners
Prioritize Your Menu: Your menu dictates your needs. A pizza place and a sushi bar require completely different equipment. List your core dishes first. Quality Over Quantity: Invest in reliable, durable workhorses for high-use items like stoves and refrigerators. It saves money on repairs and replacements long-term. Consider Space and Flow: Measure your kitchen layout meticulously. Ensure there's enough space for equipment and for your staff to move safely and efficiently. Think About Capacity: Buy equipment that can handle your projected peak-hour volume. An undersized oven during a dinner rush can be disastrous. Plan for Safety and Compliance: Always choose equipment that meets local safety standards (e.g., NSF, CE, UL). This is non-negotiable.
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